The Lost Kitchen
This ambitious project transformed a former cider barn into a restaurant, necessitating a design that harmonised planting for guests to enjoy with edible crops for the kitchen.





Giles’ exceptional craftsmanship in establishing the English kitchen garden at The Lost Kitchen has profoundly enriched our dining experience, offering a seasonal feast for the senses. His meticulous design of beds and potager and vibrant wildflower bank, not only enhances the aesthetic appeal of our surroundings but also provides a sustainable source of fresh produce for our seasonal menus. Every flourishing plant and blooming flower embodies Giles’ dedication to creating a harmonious blend of beauty and functionality. We are immensely grateful for his contribution, which continues to delight our guests and staff alike. His invaluable advice and expertise were instrumental in crafting the space that greets our customers, inviting them to sit within and look out to and beyond.

