19.02.25
The Lost Kitchen
This ambitious project transformed a former cider barn into a restaurant, necessitating a design that harmonised planting for guests to enjoy with edible crops for the kitchen.

I work with landscape architects, garden designers and private clients to create dynamic, beautiful planting schemes.
My designs play with light, movement and flow. Through specialist plant selection, they encourage biodiversity and offer resilience to a changing climate.
Like the wild plant communities of our natural spaces, they change and evolve with time — never static.
19.02.25
This ambitious project transformed a former cider barn into a restaurant, necessitating a design that harmonised planting for guests to enjoy with edible crops for the kitchen.
06.11.24
A wrap-around design, featuring seasonal drifts of perennials, bulbs and grasses, softened this high-end barn conversion, allowing it to blend seamlessly into the surrounding area.
23.05.24
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